Fall Quarter 2018 Events with Food Topics
All classes and events are free to the general public, but require registration. Please choose your event below and register on the event's page.
Food Classes & Events
Chinese Flavors: Yangzhou Fried Rice Workshop #3
Food Innovation Lab, RMI, UC Davis, 392 Old Davis Rd.
Chinese Flavors: Yangzhou Fried Rice Workshop #2
Food Innovation Lab, RMI, UC Davis, 392 Old Davis Rd.
New Distinguished Guest Lecture Series: Bagel to Bao
Multipurpose Room, International Center, 463 California Ave., Davis, CA
Gala Dinner of the Annual Innovative Cooking Competition
Robert Mondavi Institute for Wine and Food Science, Sensory Building
Daily Household Meals in China: Traditions and Changes
3rd Floor Conference Room (3119), International Center, 463 California Ave, Davis, CA