Fall Quarter 2018 Events with Food Topics
All classes and events are free to the general public, but require registration. Please choose your event below and register on the event's page.
Food Classes & Events
Chinese Flavors: Scallion Pancake Cooking Workshop #4
Food Innovation Lab, RMI, UC Davis, 392 Old Davis Rd.
Chinese Flavors: Yangzhou Fried Rice Cooking Workshop #3
Food Innovation Lab, RMI, UC Davis, 392 Old Davis Rd.
Chinese Flavors: Steamed Bao Cooking Workshop #2
Food Innovation Lab, RMI, UC Davis, 392 Old Davis Rd.
Chinese Flavors: Potsticker Cooking Workshop #1
Food Innovation Lab, RMI, UC Davis, 392 Old Davis Rd.
Distinguished Guest Lecture: Secrets of Delicious and Healthy Chinese Food by James Pan
Community Room, International House, 10 College Park, Davis, CA