David Campbell is a Canadian currently residing in the San Francisco area. His passion for tea fully ignited while he was in graduate school and developed into a business in 2007, when he founded The Tillerman Tea Company. Tillerman Tea specializes in the tea of Taiwan, specifically, authentic, single-source oolong from growers and producers committed to sustainability. The company ships authentic Taiwan oolong tea to customers throughout the United States and Canada. You can learn more at www.tillermantea.net. David has published several articles on tea in The Art of Eating and was a contributor to the recent book The Soul and Spirit of Tea. He is currently working on a book on the teas of Taiwan.
*Reception will immediately follow lecture.