Distinguished Guest Lecture: Secrets of Delicious and Healthy Chinese Food by James Pan

Chinese Dim Sum

Event Date

Community Room, International House, 10 College Park, Davis, CA

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This special guest lecture will introduce the audience to the role of fermented food and other key ingredients in Chinese cuisine.     

James Pan received his BS in Biochemistry and attended the PhD program in Food Science and Technology from UC Davis. As a chemist, he focuses on food safety, food extrusion, high protein energy drinks and pasta, utilizing novel ingredients. 

Reception immediately following lecture.

Event Category