Dim sum, "a touch of the heart," is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. It is usually served with tea and together forms a brunch. You will enjoy a variety of delicious dim sum and two types of Chinese tea. Open to the public, it requires advance registration and you will pay at the restaurant.
Cost is $15 and will include 8 types of dim sum, 2 types of tea, and service charge.