Although meat is no longer limited in the Chinese diet, typical Chinese home cooking is still centered on grains and vegetables. This lecture introduces you to daily meals in China and how they transform humble and largely vegetarian ingredients into wonderful delicacies. Despite the changes in typical meals over many years, Chinese home cooking makes sense in terms of health, economy and the environment. Come join us!
Tasting: 1 type of baijiu, 1 type of rice wine and Chinese dishes