Chinese Flavors: Yangzhou Fried Rice Workshop #2

Yangzhou Fried Rice

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Food Innovation Lab, RMI, UC Davis, 392 Old Davis Rd.

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Yangzhou fried rice, or Yang Chow fried rice, is a popular stir-fry dish in many Chinese restaurants throughout the world. It's probably the best-known form of fried rice-a confetti of glistening grains with scrambled egg, scallion, carrot, corn, sweet pea, and Chinese ham. Simple yet delicious, you will learn how to make it at home from this new cooking workshop.

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