Chinese Flavors: Steamed Bao Cooking Workshop #2

Chinese Steamed Bao

Event Date

Food Innovation Lab, RMI, UC Davis, 392 Old Davis Rd.

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Steamed bao, or steamed bun with filling, originated in China as early as the third century. At this workshop, you will learn how to make the dough and create one of the many time-honored baos with meat or vegetable fillings, steam them, and enjoy eating your own creation. You'll also learn some stories about this amazing traditional Chinese food.

To enable as many as possible to attend, each person can only register for and participate in one cooking workshop per quarter. Thank you for your understanding!

Click here to be added to the waitlist if the class is full.

Event Category