Chinese Flavors: Scallion Pancake Cooking Workshop #4

Scallion Pancake

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Location
Food Innovation Lab, RMI, UC Davis, 392 Old Davis Rd.

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Chinese Scallion pancake, or Congyoubing, is one of the most famous and traditional Chinese street foods and is ideal for Chinese breakfast. Those crispy and aromatic multi-layered pancakes, seasoned with special Chinese spices, are available all around China.With very simple everyday ingredients, we can make scallion pancakes in our own kitchen.

To enable as many as possible to attend, each person can only register for and participate in one cooking workshop per quarter. Thank you for your understanding!

Click here to be added to the waitlist if the class is full.

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