Chinese Flavors: Potsticker Cooking Workshop #1

Chinese Potstickers

Event Date

Food Innovation Lab, RMI, UC Davis, 392 Old Davis Rd.

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As a typical Chinese Dim-sum, the potsticker will be introduced along with a story about the origin of the potsticker. The workshop concludes with participants cooking and eating their own potstickers. (There is a vegetarian filling option.)

To enable as many as possible to attend, each person can only register for and participate in one cooking workshop per quarter. Thank you for your understanding!

Click here to be added to the waitlist if the class is full.

Event Category