Chinese Flavors: Hot and Sour Soup Workshop #4

Hot and Sour Soup

Event Date

Food Innovation Lab, RMI, UC Davis, 392 Old Davis Rd.

Register Now!

Soup has played an important part in Chinese cuisine and culture, prepared not only for taste, but also for nutritional benefits. Restoring the balance of yin and yang in the body, soup is even a curative medicine that has a direct effect on health and well-being. Feel cold this winter? Come join us in this hot and sour soup workshop, a delightful opportunity to warm your heart and tummy!

To enable as many as possible to attend these highly popular workshops, each person can only register for and participate in one cooking workshop per quarter. In addition, we ask that you please cancel ahead of time if you register but are unable to attend. Thank you for your understanding!

Click here to be added to the waitlist if the class is full.

Event Category