New Distinguished Guest Lecture Series: Bagel to Bao

Bagel to Bao

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Multipurpose Room, International Center, 463 California Ave., Davis, CA

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"Bagel to Bao: Observations on Chinese Cuisine from a Jewish Food Editor who Married a Cantonese Chef"

The Confucius Institute is pleased to launch a new Distinguished Lecture Series on American/Chinese Food Culture with Elaine Corn, renowned food writer for the Sacramento Bee and award-winning author of cookbooks. It is a moving and witty personal account of her experience with Chinese food in America. 

Enjoy a sampling of Elaine's published articles on Chinese food, attached below!

Reception immediately following lecture

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