"Bagel to Bao: Observations on Chinese Cuisine from a Jewish Food Editor who Married a Cantonese Chef"
The Confucius Institute is pleased to launch a new Distinguished Lecture Series on American/Chinese Food Culture with Elaine Corn, renowned food writer for the Sacramento Bee and award-winning author of cookbooks. It is a moving and witty personal account of her experience with Chinese food in America.
Enjoy a sampling of Elaine's published articles on Chinese food, attached below!
Reception immediately following lecture