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Cooking Workshops

Workshops led by Kate Zhang.

REGISTRATION IS REQUIRED. *All workshops are free and open to public, unless otherwise noted. Registration is open to new resgistrants only at this time. Due to the overwhelming interest, but limited space available, we would like to offer these spots to new participants. Signature of general liability waiver required. All equipment/ingredients provided.

Participants learn how to make (and then eat!) a traditional Chinese dish, and hear an explanation of the culture and traditions surrounding the dish.

Ingredients may include allergens (eggs, soy, nuts, wheat, shellfish, etc) and meat (pork, poultry, beef, fish, etc.) Please advise the instructor Kate Zhang at wkzhang@ucdavis.edu, of any dietary restrictions, allergies, and preferences (dairy, gluten, meat, soy, nuts, etc.). We will do our best to accomodate your request.

No-Show Policy: Any person who registers and fails to either cancel or attend the workshop may not be allowed to register for future workshops. So that we can offer your spot to someone on the waiting list, we ask that cancellations be made 24 hours prior to the workshop by emailing Kate at wkzhang@ucdavis.edu.

Chinese Flavors: Chinese Pot-sticker Workshop #1

Saturday, April 29, 2017
6:00 - 8:00 PM
Food Innovation Lab, RMI, UC Davis, 392 Old Davis Road, Davis

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Chinese Flavors: Chinese Pot-sticker Workshop #2

Saturday, May 27, 2017
6:00 - 8:00 PM
Food Innovation Lab, RMI, UC Davis, 392 Old Davis Road, Davis

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Chinese Flavors: Chinese Pot-sticker Workshop #3

Saturday, June 3, 2017
6:00 - 8:00 PM
Location: Food Innovation Lab, RMI, UC Davis, 392 Old Davis Road, Davis

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Food Garnishing Workshops

Food Garnishing Workshop #1

Friday, April 14, 2017
4:00 - 5:00 PM
3rd Floor Conference Room, International Center, 463 California Ave., UC Davis (Corner of California Ave. & Russel Blvd.)

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Food Garnishing Workshop #2

Friday, May 26, 2017
4:00 - 5:00 PM
3rd Floor Conference Room, International Center, 463 California Ave., UC Davis (Corner of California Ave. & Russell Blvd.)

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Distinguished Lecture Series

Contemporary Chinese Painting

Wednesday, May 24, 2017
5:30 - 7:00 PM
3rd Floor Conference Rm., International Center, 463 California Avenue, UC Davis (Corner of California Ave. & Russel Blvd.)

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Acting Confucian

Wednesday, May 31, 2017
5:10 - 6:10 PM
3rd Floor Conference Rm.,International Center, 463 California Avenue, UC Davis (Corner of California Ave. & Russel Blvd.)

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Savoring China: Tea Lectures

Tea for Four Seasons

Thursday, Apr. 13, 2017
12:00 - 1:00 PM
3rd Floor Conference Room, International Center, 463 California Ave., UC Davis (Corner of California Ave. & Russel Blvd.)

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Tea and Cancer Prevention

Tuesday, May 2, 2017
5:30 - 6:30 PM
3rd Floor Conference Room, International Center,463 California Ave. UC Davis (Corner of California Ave. & Russel Blvd.)

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Tea and Teaware

Wednesday, June 7, 2017
12:00 - 1:00 PM
3rd Floor Conference Room, International Center,463 California Ave. UC Davis (Corner of California Ave. & Russel Blvd.)

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Chinese Food & Wine Lectures

24 Solar Terms: Related Chinese Food and Drinks

Thursday, May 4, 2017
5:30 - 6:30 PM
International House, 10 College Park, Davis

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Traditional Chinese Festivals: Featured Food and Drinks

Friday, June 2, 2017
5:30 - 6:30 PM
3rd Floor Conference Rm.,International Center, 463 California Avenue, UC Davis (Corner of California Ave. & Russel Blvd.)

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Calligraphy

The Art of Calligraphy

April 11- May 30, 2017
Every Tuesday 4:00-5:00 PM
3rd Floor Conference Room, International Center, 463 California Ave., UC Davis (Corner of California Ave. & Russel Blvd.)

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Chinese Market Field Trips

Chinese Flavors: Field Trips, Ingredients & Seasonings

Details Here

Field trip, Ranch 99 Market, 4220 Florin Road, Sacramento #1

Friday, April. 28, 2017
10:00 - 11:30 AM

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Field trip, Ranch 99 Market, 4220 Florin Road, Sacramento #2

Friday, May 19, 2017
10:00 a.m. - 11:30 AM

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