Register Here For Upcoming Events



Cooking Workshops

Workshops led by Kate Zhang.

REGISTRATION IS REQUIRED. *All workshops are free and open to public, unless otherwise noted. Registration is open to new resgistrants only at this time. Due to the overwhelming interest, but limited space available, we would like to offer these spots to new participants. Signature of general liability waiver required. All equipment/ingredients provided.

Participants learn how to make (and then eat!) a traditional Chinese dish, and hear an explanation of the culture and traditions surrounding the dish.

Ingredients may include allergens (eggs, soy, nuts, wheat, shellfish, etc) and meat (pork, poultry, beef, fish, etc.) Please advise the instructor Kate Zhang at wkzhang@ucdavis.edu, of any dietary restrictions, allergies, and preferences (dairy, gluten, meat, soy, nuts, etc.). We will do our best to accomodate your request.

No-Show Policy: Any person who registers and fails to either cancel or attend the workshop may not be allowed to register for future workshops. So that we can offer your spot to someone on the waiting list, we ask that cancellations be made 24 hours prior to the workshop by emailing Kate at wkzhang@ucdavis.edu.

Chinese Flavors: Chinese Dumplings Workshop #1

Saturday, January 21, 2017
6:00 - 8:00 p.m.
Location: Food Innovation Lab, RMI, UC Davis, 392 Old Davis Road, Davis

REGISTER

WAIT LIST


Chinese Flavors: Chinese Dumplings Workshop #2

Saturday, February 25, 2017
6:00 - 8:00 p.m.
Location: Food Innovation Lab, RMI, UC Davis, 392 Old Davis Road, Davis

REGISTER

WAIT LIST


Chinese Flavors: Chinese Dumplings Workshop #3

Saturday, March 18, 2017
6:00 - 8:00 p.m.
Location: Food Innovation Lab, RMI, UC Davis, 392 Old Davis Road, Davis

REGISTER

WAIT LIST


Food Garnishing Workshops

Food Garnishing Workshop #1

Wednesday, February 1, 2017
4:00 - 5:00 PM
3rd Floor Conference Room, International Center, 463 California Ave., UC Davis (Corner of California Ave. & Russel Blvd.)

REGISTER

WAIT LIST


Food Garnishing Workshop #2

Friday, March 3, 2017
4:00 - 5:00 PM
3rd Floor Conference Room, International Center, 463 California Ave., UC Davis (Corner of California Ave. & Russell Blvd.)

REGISTER

WAIT LIST


Chinese Food & Wine Lectures

Chinese New Year: History, Symbolism, Practices

Thursday, January 26, 2017
6:30 - 8:00 pm
Memorial Union MU II-2nd Floor, UC Davis

REGISTER


Chinese Cuisine Styles and Wine Varieties

Thursday, February 23, 2017
5:30 - 6:30 pm
463 California Avenue, International Center, UC Davis (Corner of California Ave. & Russel Blvd.)

REGISTER


Medicine and Food Homology

Friday March 10
12:00 - 1:00 PM
463 California Avenue, International Center, UC Davis (Corner of California Ave. & Russel Blvd.)

REGISTER


Chinese High Tea: Tea Lectures

Black Tea

Monday, January 30, 2017
11:30 - 12:30 PM
2nd Floor Conference Room, International Center, 463 California Ave., UC Davis (Corner of California Ave. & Russel Blvd.)

REGISTER


Pu'er Tea

Wednesday, March 1, 2017
5:00 - 6:00 PM
3rd Floor Conference Room, International Center,463 California Ave. UC Davis (Corner of California Ave. & Russel Blvd.)

REGISTER


Calligraphy

The Art of Calligraphy

Beginning & Intermediate Calligraphy

January 17 - March 8, 2017
Every Tuesday, 4:00-5:00 pm
Location: 104 Sproul Hall (Beginning); 312B Sproul Hall (Intermediate), One Shields Avenue, UC Davis

REGISTER



Art & Culture Lectures

Poetry, Calligraphy, Painting

Wednesday, February 8, 2017
4:00 - 5:00 PM
3rd Floor Conference Room, International Center, 463 California Ave., UC Davis (Corner of California Ave. & Russell Blvd.)

REGISTER


Chinese Market Field Trips

Chinese Flavors: Field Trips, Ingredients & Seasonings

Details Here

Field trip, Ranch 99 Market, 4220 Florin Road, Sacramento #1

Friday, January 13, 2017
10:00 - 11:30 AM

REGISTER


Field trip, Ranch 99 Market, 4220 Florin Road, Sacramento #2

Friday, March 17, 2017
10:00 a.m. - 11:30 a.m.

REGISTER