Register Here For Upcoming Events



Cooking Workshops

Workshops led by Kate Zhang.

REGISTRATION IS REQUIRED. *All workshops are free and open to public, unless otherwise noted. Registration is open to new resgistrants only at this time. Due to the overwhelming interest, but limited space available, we would like to offer these spots to new participants. Signature of general liability waiver required. All equipment/ingredients provided.

Participants learn how to make (and then eat!) a traditional Chinese dish, and hear an explanation of the culture and traditions surrounding the dish.

Ingredients may include allergens (eggs, soy, nuts, wheat, shellfish, etc) and meat (pork, poultry, beef, fish, etc.) Please advise the instructor Kate Zhang at wkzhang@ucdavis.edu, of any dietary restrictions, allergies, and preferences (dairy, gluten, meat, soy, nuts, etc.). We will do our best to accomodate your request.

No-Show Policy: Any person who registers and fails to either cancel or attend the workshop may not be allowed to register for future workshops. So that we can offer your spot to someone on the waiting list, we ask that cancellations be made 24 hours prior to the workshop by emailing Kate at wkzhang@ucdavis.edu.

Chinese Flavors: Steamed Bao Workshop #1

Friday, October 20, 2017
6:00 - 8:00 PM
Food Innovation Lab, RMI, UC Davis, 392 Old Davis Road, Davis

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Chinese Flavors: Steamed Bao Workshop #2

Saturday, November 18, 2017
6:00 - 8:00 PM
Food Innovation Lab, RMI, UC Davis, 392 Old Davis Road, Davis

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Chinese Flavors: Steamed Bao Workshop #3

Saturday, December 2, 2017
6:00 - 8:00 PM
Location: Food Innovation Lab, RMI, UC Davis, 392 Old Davis Road, Davis

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Food Garnishing Workshops

Food Garnishing Workshop #1

Friday, October 13, 2017
4:00 - 5:00 PM
3rd Floor Conference Room, International Center, 463 California Ave., UC Davis (Corner of California Ave. & Russel Blvd.)

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Food Garnishing Workshop #2

Friday, November 3, 2017
4:00 - 5:00 PM
3rd Floor Conference Room, International Center, 463 California Ave., UC Davis (Corner of California Ave. & Russell Blvd.)

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Chinese Food & Wine Lectures

24 Solar Terms: Related Chinese Food and Drinks

Thursday, October 12, 2017
5:30 - 6:30 PM
3rd Floor Conference Room, International Center,463 California Ave. UC Davis (Corner of California Ave. & Russel Blvd.)

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Secrets of the Chinese Kitchen and Wine Brewing

Thursday, October 26, 2017
5:30 - 6:30 PM
3rd Floor Conference Rm.,International Center, 463 California Avenue, UC Davis (Corner of California Ave. & Russel Blvd.)

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Dining and Drinking in China: Etiquette and Beyond

Thursday, November 30, 2017
5:30 - 6:30 PM
3rd Floor Conference Rm.,International Center, 463 California Avenue, UC Davis (Corner of California Ave. & Russel Blvd.)

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Chinese Painting

The Art of Traditional Chinese Painting

October 2-November 20, 2017
Every Monday, 4:00-5:00 PM
3rd Floor Conference Room, International Center, 463 California Ave., UC Davis (Corner of California Ave. & Russel Blvd.)

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Calligraphy

The Art of Calligraphy

October 3-November 21, 2017
Every Tuesday 4:00-5:00 PM
3rd Floor Conference Room, International Center, 463 California Ave., UC Davis (Corner of California Ave. & Russel Blvd.)

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Chinese Market Field Trips

Chinese Flavors: Field Trips, Ingredients & Seasonings

Details Here

Field trip, Ranch 99 Market, 4220 Florin Road, Sacramento #1

Friday, October 20, 2017
10:00 - 11:30 AM

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Field trip, Ranch 99 Market, 4220 Florin Road, Sacramento #2

Friday, December 1, 2017
10:00 a.m. - 11:30 AM

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Savoring China: Tea Lectures

Understanding White Tea

Wednesday, Oct. 18, 2017
12:00-1:00PM
3rd Floor Conference Rm.,International Center, 463 California Avenue, UC Davis (Corner of California Ave. & Russel Blvd.)

 PLEASE CHECK BACK SOON TO REGISTER


Tea Houses in China

Wednesday, Nov. 29, 2017
12:00-1:00PM
3rd Floor Conference Rm.,International Center, 463 California Avenue, UC Davis (Corner of California Ave. & Russel Blvd.)

 PLEASE CHECK BACK SOON TO REGISTER



Distinguished Lecture Series

New Lectures TBD for Fall 2017. Check back soon!