Cooking Workshops

About Cooking Workshops

Workshops led by Kate Zhang.

  • REGISTRATION IS REQUIRED. All workshops free and open to public unless otherwise noted. Signature of general liability waiver required. All equipment/ingredients provided.
  • Participants learn how to make (and then eat!) a traditional Chinese dish, and hear an explanation of the culture and traditions surrounding the dish.
  • Ingredients may include allergens (eggs, soy, nuts, wheat, shellfish, etc) and meat (pork, poultry, beef, fish, etc.) Please advise the instructor Kate Zhang, wkzhang@ucdavis.edu, of any dietary restrictions, allergies, and preferences (dairy, gluten, meat, soy, nuts, etc.). We will do our best to accomodate your request.

Priority is given to new registrants. If you are a returning registrant, please email Kate for space availability at wkzhang@ucdavis.edu

No-Show Policy: Any person who registers and fails to either cancel or attend the workshop may not be allowed to register for future workshops. So that we can offer your spot to someone on the waiting list, we ask that cancellations be made 24 hours before the workshop begin time by emailing wkzhang@ucdavis.edu.

Visitor parking info


SPRING 2018

Chinese Potsticker Workshop

Participants will learn some general cultural information about Chinese Dim-sum. As a typical Chinese Dim-sum, the potsticker will be introduced along with a story about the origin of the potsticker. The workshop concludes with participants cooking and eating their own potstickers. (There is a vegetarian filling option.)


Saturday, Apr. 7, 2018

6:00 - 8:00 PM

Food Innovation Lab, RMI, UC Davis, 392 Old Davis Road, Davis

Map & Directions

REGISTER

(IF REGISTRATION IS FULL PLEASE JOIN THE WAITING LIST HERE)


Saturday, Jun. 2, 2018

6:00 - 8:00 PM


Food Innovation Lab, RMI, UC Davis, 392 Old Davis Road, Davis

Map & Directions

REGISTER

(IF REGISTRATION IS FULL PLEASE JOIN THE WAITING LIST HERE


Participants learn to make dumplings with Kate.