Meg Liu (R), the instructor of the Confucius Institute's jiu (alcoholic beverage) culture programs, explains the Chinese liquor Maotai to a participant at the "Understanding Jiu" gala dinner. Maotai is a distilled fermeted sorghum and is reputed to be the most expensive liquor in China. Meg delivers lectures and jiu tastings as part of the Institute's ongoing activities. Check out all our jiu activities here.